![]() You are better off buying a wedge of real Parmigiano-Reggiano and using a microplane to grate it.īaked Chicken Parmesan is healthy because it is baked and not fried, which means it uses less oil. Often containers of pre-grated Parmesan have wood pulp in them, not to mention they just don’t taste as good. What is the best Parmesan Cheese to use for Baked Chicken Parmesan?Īs always, I recommend buying a wedge of Parmesan cheese and grating it yourself rather then buying pre-grated Parmesan cheese. Leaving the chicken uncovered allows with to get more crispy and prevents it from getting soggy. No, I did not cover the chicken while baking it. How long do you bake Chicken Parmesan in the oven?īecause the chicken breasts have been cut in half and pounded to an equal thickness, they cook very quickly – it only takes about 15 minutes for them to be done.ĭo you need to cover chicken Parmesan in the oven? What temperature do you bake Chicken Parmesan at?īake this Chicken Parmesan at 400 degrees to ensure it is nice and crispy, then finish it under the broiler. Broil for 2-4 minutes, until cheese is melted and bubbly and edges of chicken are browning. Flip chicken, pour 1/4 cup of marinara sauce over each piece of chicken, then top with cheese. Bake for 15 minutes, or until cooked through. Place baking sheet in oven on the second from the top rack.Place chicken breast on prepared baking sheet, repeat with remaining pieces of chicken. Ensure chicken breast is fully coated in the crumb mixture, and gently press with your hand do help the crumbs stick to the chicken. ![]()
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